Zondii
Never in our history has food safety, provenance & traceability been more essential. Food fraud and misrepresentation costs an estimated $30 to $40 billion every year to the global food industry.
Just imagine being able to scan with your smartphone a piece of fruit, vegetable, meat or fish, infant formula or even an egg at point of sale or consumption, and find out in real time a host of authentication insight including provenance, traceability, nutrient density, fresh or frozen and ripeness.
