New England has a remarkable history of food and fibre production, from opium to wheat and now to cannabis, tomatoes and other high value food and beverage. In this one hour deep dive you will hear from three businesses driving innovative food and beverage in New England, with an illustrious back story of the history of food production in New England.

This is the first ‘Back Stories of Innovation’ events. Conversation and guest speakers will be facilitated by well-known local historian and UNE Adjunct Senior Lecturer, Bill Oates.

'The Quest for a New Eden' will feature:
• Tom Croft, The Welder's Dog Armidale
• Jim Cameron, Australian Natural Therapeutics Group - ANTG
• Charlie Perry, Trent Bridge Wagyu (winner of the 2022 Zanda McDonald Award)

Light lunch will be provided.